Sevilla Cooking Class & Triana Market Experience

Taste the true flavors of Sevilla with this delightful tour. Explore the Mercado de Triana, a vibrant hub of local life, and discover the ingredients that make Sevillian cuisine so unique. Under the guidance of a skilled chef, learn to prepare authentic dishes in a fun and interactive cooking class. Enjoy the fruits of your labor with a delicious meal, experiencing the essence of Sevillian gastronomy. 

Immerse yourself in the heart of Sevillian culture with an unforgettable culinary experience that begins at the lively Mercado de Triana, one of Seville’s most iconic and historic markets. Nestled beneath the arches of the Triana Bridge, this vibrant marketplace is a feast for the senses—bursting with colorful stalls, the aroma of fresh produce, and the friendly chatter of locals going about their day. Stroll through the bustling aisles as you explore a wide array of regional specialties, from ripe olives and artisanal cheeses to freshly caught seafood and fragrant spices. Along the way, gain insights into the ingredients that define Andalusian cuisine and learn how deeply they are woven into the local way of life.

Accompanied by a skilled local chef, you'll select the freshest ingredients before heading to a nearby cooking studio. There, in a warm and interactive setting, you'll roll up your sleeves and dive into the preparation of traditional Sevillian dishes—perhaps gazpacho, salmorejo, or a rich seafood paella. As you chop, stir, and season under expert guidance, you’ll not only learn time-honored techniques but also hear the stories and traditions behind each recipe.

After the class, sit down with your fellow food lovers to enjoy the fruits of your labor over a leisurely meal. Savor the flavors you've created while sipping on a glass of local wine, and take a moment to soak in the authentic taste of Seville’s culinary heritage. This hands-on cooking experience is more than just a class—it's a delicious journey into the soul of southern Spain.